FYI

Just in case any of you are planning on trying those Pumpkin butterscotch cookies (and you all should) I noticed that the recipe on my sister's blog is missing 2 C of brown sugar, so here is the actual recipe.

2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1 1/2 C. butter (I use butter flavored Crisco in all my cookies because it makes them really soft)
1 C. sugar
2 C. brown sugar
1 egg
1 can pumpkin (15oz)
4 C. flour
2 C. oats
2 bags butterscotch chips

Cream together first 8 ingredients, then mix in flour, oats, and chips.
Bake at 325 for 15 min.

This makes a lot of cookies!